Oreo Pancakes

A delicious and not-so-bad-for-you way to start a Sunday morning. This recipe is adapted from one shared by the amazing Minimalist Baker

oreo pancakes


2 servings


  • 1/2 Cup of Milk (Soya/ Almond/ Coconut)
  • 1/2 Cup Flour
  • 1 1/2 tsp Baking Powder
  • 3 1/2 tbsp unsweetened Cocoa Powder
  • Pinch of salt
  • 1 tbsp Sugar
  • 1 tbsp Vegetable Oil
  • 1/2 tsp Vanilla extract


  • 1 1/2 cups Cocount Flakes
  • 1/4 tsp Vanilla extract
  • 2-3 tbsp Coconut Milk
  • 2-3 tbsp Icing Sugar


To make the Pancakes

Mix together all of the dry ingredients with a fork and ensure there are no clumps

Add in the wet ingredients and mix. Add a splash more milk if you like a thinner batter

Lightly grease a frying pan and keep on low heat

Pour on about 2 tbsp of batter. Flip when bubbles start to form on the surface and the sides begin to brown. Repeat on the other side

Spread filling on top of pancake and stack as desired.

To make the Frosting:

Blend together coconut flakes in a food processor until creamy.

Mix in vanilla and icing sugar

Add splashes of coconut milk while mixing to create a "butter" consistency.