Chocolate Avocado Tart

These two ingredients work surprisingly well together, and create a guilt-free desert. Credits to The Viet Vegan

avocado chocolate tart



  • 1/2 cup Vegan Butter
  • 1/4 tsp Salt
  • 1 1/4 cup Flour
  • 1/4 cup Granulated Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Soy Milk


  • 2 tbsp Coconut Oil
  • 1 cup semi-sweet dairy-free Chocolate
  • 2 large Avocados
  • 1/3 Cup Maple Syrup/ Agave Syrup
  • 1 tsp Vanilla Extract


To make the Crust:

Preheat the oven to 180ÂșC

In a food processor mix together all the crust ingredients until a dough is formed

Press into a greased 8" tart pan and pierce the base with a fork to prevent bubbles when baking.

Bake for 10-12 mins, until baked and the bottom looks browned

Let it cool on a wire rack

To make the Filling:

Melt the chocolate and coconut oil in a double boiler and set aside.

Use the food processor and mix together the avocado, syrup and vanilla extract. Mix in the chocolate and coconut mixture until texture is smooth and whipped

Pour mixture into the tart shell and let it set in the fridge for 2 hours.

Garnish as desired. Raspberries or strawberries are my favourite but you might like coconut flakes or vegan whipped cream.